Super Simple Hummus

8 ingredients
4 steps

Ingredients

  • 2 (15 1/2 ounce) cans chickpeas
  • 1/3 cup lemon juice
  • 1/4 cup tahini (well stirred)
  • 2 garlic cloves, chopped
  • 1/8 teaspoon cayenne pepper
  • coarse salt
  • extra-virgin olive oil
  • paprika

Directions

  1. 1
    Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.
  2. 2
    Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
  3. 3
    Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.
  4. 4
    For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).

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