Make Ahead Mashed Potatoes
5 ingredients
7 steps
Ingredients
- 10 potatoes
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. onion salt
- 1 tsp. garlic salt
Directions
-
1Cook the potatoes; mash well.
-
2Add the sour cream, cream cheese, onion salt and garlic salt; mix well.
-
3Put in greased casserole dish.
-
4Put in refrigerator; let set overnight.
-
5Before baking, dot with butter (do not stir).
-
6Cover; bake in a 350° oven for 1 hour.
-
7Uncover; let top brown slightly.
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