Make Ahead Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 10 potatoes
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. onion salt
  • 1 tsp. garlic salt

Directions

  1. 1
    Cook the potatoes; mash well.
  2. 2
    Add the sour cream, cream cheese, onion salt and garlic salt; mix well.
  3. 3
    Put in greased casserole dish.
  4. 4
    Put in refrigerator; let set overnight.
  5. 5
    Before baking, dot with butter (do not stir).
  6. 6
    Cover; bake in a 350° oven for 1 hour.
  7. 7
    Uncover; let top brown slightly.

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