Cheesy Vegetable Macaroni

Name: Cheesy Vegetable Macaroni
Ingredients: 2 Tbsp. vegetable oil; 2 medium zucchini, sliced; 2 medium cloves garlic, minced; 3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce; 1/4 c. grated Parmesan cheese; 4 c. cooked corkscrew macaroni (3 1/2 c. dry); 1 c. shredded Mozzarella cheese (4 oz.)

7 ingredients

6 steps

Ingredients

2 Tbsp. vegetable oil
2 medium zucchini, sliced
2 medium cloves garlic, minced
3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce
1/4 c. grated Parmesan cheese
4 c. cooked corkscrew macaroni (3 1/2 c. dry)
1 c. shredded Mozzarella cheese (4 oz.)

Directions

1

In a 10-inch skillet over medium heat, in hot oil, cook zucchini with garlic until tender-crisp, stirring occasionally. Stir in spaghetti sauce and Parmesan cheese.
2

Reduce heat to low. Cover; simmer 10 minutes, stirring occasionally.
3

Toss with hot macaroni.
4

Sprinkle with Mozzarella cheese.
5

Serve with additional Parmesan cheese, if desired.
6

Makes 6 cups or 6 servings.