Cheesy Vegetables

Directions

1. 1
   Boil vegetables until just tender; drain well and put in shallow casserole dish (approximately 8 x 8-inch).
2. 2
   Salt and pepper vegetables.
3. 3
   Place slices of Velveeta cheese to cover top of all vegetables.
4. 4
   Make crumb topping of oleo and crackers. Sprinkle over top.
5. 5
   Bake at 350° until cheese melts, approximately 20 to 30 minutes.
6. 6
   This can be made ahead of time and refrigerated until mealtime.