Hawaiian Cheese Pie

9 ingredients
10 steps

Ingredients

  • 2 1/2 c. flaked coconut, lightly toasted
  • 1/3 c. margarine or butter, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
  • 1/3 c. frozen orange juice concentrate, thawed
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1 1/2 tsp. grated orange rind
  • yellow food coloring (optional)
  • 1 (8 oz.) container frozen nondairy whipped topping, thawed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine coconut and margarine.
  3. 3
    Press on bottom and sides of 9-inch pie plate.
  4. 4
    Bake 4 to 5 minutes.
  5. 5
    Cool. In large mixer bowl, beat cheese until fluffy.
  6. 6
    Gradually beat in sweetened condensed milk, then juice concentrate.
  7. 7
    Stir in pineapple, rind and food coloring, if desired.
  8. 8
    Fold in whipped topping.
  9. 9
    Chill 3 hours or until set.
  10. 10
    Garnish as desired. Refrigerate leftovers.

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