Cheesy Walleye Bake

Name: Cheesy Walleye Bake
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1/2 tsp. salt; Dash nutmeg; 1 c. milk; 1 tbsp. sherry (optional); 1 c. shredded Swiss cheese; Fish fillets (about 6 nice size halves); 1/2 tsp. celery salt; 1/8 tsp. pepper; 3 tbsp. butter; 1/2 c. fine dry bread crumbs; 1 green pepper

13 ingredients

1 steps

Ingredients

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
Dash nutmeg
1 c. milk
1 tbsp. sherry (optional)
1 c. shredded Swiss cheese
Fish fillets (about 6 nice size halves)
1/2 tsp. celery salt
1/8 tsp. pepper
3 tbsp. butter
1/2 c. fine dry bread crumbs
1 green pepper

Directions

1

{"0":"Heat oven to 325\u00b0F.","1":"Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and sherry). Cook over medium heat, stirring constantly until thick and bubbly, about 4 minutes. Stir in cheese until melted, set aside.","3":"Season fish with celery salt and pepper. Toss bread crumbs with melted butter. Top fish with buttered bread crumbs and minced green pepper.","5":"Broil fish until translucent, about 15 minutes, depending upon size of fish. Serve with sauce."}