Tomato Aspic

9 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 1 1/2 c. water
  • 4 Tbsp. sugar
  • 1/2 tsp. black pepper
  • minced onion to taste
  • 1 (No. 2) can tomatoes
  • 5 Tbsp. vinegar
  • 1 tsp. salt
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add the rest of the ingredients; mix well and pour into a lightly greased mold.

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