Pastel Meltaways

Directions

1. 1
   In a large bowl, combine butter and powdered sugar.
2. 2
   Blend thoroughly.
3. 3
   Stir in cornstarch and flour.
4. 4
   If necessary, chill dough 30 minutes for easier handling.
5. 5
   Shape the dough about the size of a nickel (1/4-inch thick) in a round ball.
6. 6
   Bake 10 to 13 minutes in a 325° oven.
7. 7
   Lightly brown around edges.
8. 8
   Let cool and frost.