Bread Pudding

5 ingredients
7 steps

Ingredients

  • 4 slices white bread
  • 1 c. brown sugar
  • 1 1/2 c. milk or light cream
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Butter bread and take off crusts.
  2. 2
    Cut into cubes.
  3. 3
    In a double boiler, put brown sugar with bread cubes on top.
  4. 4
    In separate bowl, beat eggs, milk and vanilla.
  5. 5
    Pour over bread cubes.
  6. 6
    Do not stir.
  7. 7
    Cover the double boiler and cook for 1 1/2 hours.

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