Chef's Salad

Ingredients

• 1 large garlic clove, minced to paste
• 18 teaspoon table salt
• 1 12 tablespoons extra virgin olive oil
• 6 slices white bread, cut into 1/2 inch cubes (1 1/2 cups)
• 6 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons shallots, minced
• 1 teaspoon garlic, minced
• 1 teaspoon fresh thyme leave, minced
• 14 teaspoon table salt
• 18 teaspoon ground black pepper
• 1 medium cucumber, peeped, halved lengthwise, seeded and sliced crosswise 1/4 inch thick
• 2 heads green leaf lettuce, wash, dried, and torn into bite-sized pieces, about 3 quarts
• 8 ounces arugula, washed, dried and torn into bite-sized pieces, about 1 quart
• 6 ounces radishes, trimmed, halved and sliced thin
• table salt
• ground black pepper
• 1 pint cherry tomatoes, Halved (quartered if large)
• 3 large hard-cooked eggs, each cut into 4 wedges
• 8 ounces deli ham, sliced 1/4 inch thick and cut into 2-inch long matchsticks
• 8 ounces deli turkey, sliced 1/4 inch thick and cut into 2-inch long matchsticks
• 8 ounces cheddar cheese, sliced 1/4 inch thick and cut into 2-inch long matchsticks