Rustic Summer Vegetable Pasta

Name: Rustic Summer Vegetable Pasta
Ingredients: 3 tablespoons olive oil, divided; 1 medium zucchini, cut into 3/4-inch pieces; 1 medium yellow summer squash, cut into 3/4-inch pieces; 1 medium onion, chopped; 1 medium eggplant, peeled and cut into 3/4-inch pieces; 2 cups sliced fresh mushrooms; 2 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes; 1 can (28 ounces) crushed tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided; 1 package (14-1/2 ounces) uncooked multigrain spaghetti; 1/2 cup shredded Parmesan cheese

16 ingredients

3 steps

Ingredients

3 tablespoons olive oil, divided
1 medium zucchini, cut into 3/4-inch pieces
1 medium yellow summer squash, cut into 3/4-inch pieces
1 medium onion, chopped
1 medium eggplant, peeled and cut into 3/4-inch pieces
2 cups sliced fresh mushrooms
2 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided
1 package (14-1/2 ounces) uncooked multigrain spaghetti
1/2 cup shredded Parmesan cheese

Directions

1

In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan.
2

In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
3

Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.