Hamburger Buns

Directions

1. 1
   Mix water eggs olive oil
2. 2
   Mix flour dry yeast sugar salt
3. 3
   Combine flour mixture and water mixture
4. 4
   Stir until dough is formed and knead for 10 minutes
5. 5
   Put dough in bowl covered for 1 hour to rise until double in size
6. 6
   Divide in 10 equal pieces and form them as balls
7. 7
   Let them rest for 15 minutes covered
8. 8
   Gently press them and reform as balls for couple of times to firm them up
9. 9
   Put them on greasy tray and let them rise until triple in size(about 1 hour), covered
10. 10
    Beat 1 egg and brush over each bun and sprinkle sesame seeds over
11. 11
    Preheat oven at 200 Celsius and bake for 10-15 minutes
12. 12
    Use them to make tasty burgers