Cherokee Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. cooking oil
  • 3/4 c. onion, chopped
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1/8 tsp. garlic
  • 1 can tomatoes
  • 1 can cream of mushroom soup
  • 1 c. cooked rice or noodles
  • 2 to 3 slices cheese, cut in 1/2-inch squares

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add onion.
  3. 3
    Cook until tender.
  4. 4
    Stir in all ingredients, except cheese.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer 5 minutes.
  7. 7
    Spoon into baking dish; top with cheese.
  8. 8
    Broil until cheese is melted.

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