Cherried Cranberries

5 ingredients
5 steps

Ingredients

  • 4 c. fresh cranberries (remove all soft ones)
  • 2 c. sugar
  • 1 c. cold water
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda

Directions

  1. 1
    Place all ingredients in a very large pan.
  2. 2
    Cover and boil very gently over low heat for 15 minutes.
  3. 3
    Do not remove cover. Remove from heat and set aside until completely cool.
  4. 4
    Spoon into jars.
  5. 5
    Keeps for weeks in refrigerator.

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