Cherries And Chicken
8 ingredients
6 steps
Ingredients
- 8 chicken breasts, boned
- 1 bottle chili sauce (12 oz.)
- 1/2 c. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 can or frozen black cherries, drained
- 3/4 c. cooking sherry or wine
- 1 stick butter, melted
- salt and pepper to taste
Directions
-
1Place chicken in shallow baking dish.
-
2Spread with melted butter, salt and pepper.
-
3Bake at 350° for 30 minutes, uncovered. Mix chili sauce, brown sugar and Worcestershire sauce.
-
4Pour over chicken.
-
5Bake for 30 minutes longer.
-
6Add cherries and sherry and bake another 30 minutes.
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