Cherries Jubilee

5 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can dark pitted cherries, drained (syrup reserved)
  • 1/4 c. currant jelly
  • 1 Tbsp. cornstarch
  • 1/4 c. cherry brandy
  • vanilla ice cream

Directions

  1. 1
    In 1 1/2-quart saucepan, blend cherry syrup, jelly and cornstarch.
  2. 2
    Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.
  3. 3
    Add cherries.
  4. 4
    Microwave at High for 2 minutes.
  5. 5
    Place brandy in 1 cup measure.
  6. 6
    Microwave at High for 30 seconds.
  7. 7
    Pour over hot cherry sauce; flame.
  8. 8
    Serve over vanilla ice cream.
  9. 9
    Serves 4.

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