Asian Turkey Burger
10 ingredients
2 steps
Ingredients
- 2 lbs lean ground turkey
- 1/3 cup applesauce
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil, plus additional
- toasted sesame oil, for the pan
- 1 tablespoon finely minced gingerroot
- 2 -3 medium garlic cloves, finely minced
- 1 pinch salt & freshly ground black pepper
- 3 scallions, white and light green parts, finely chopped
Directions
-
1In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
-
2Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.
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