Cherries Jubilee

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pitted Bing cherries
  • 2 Tbsp. cornstarch, mixed with 2 Tbsp. cold water
  • 1/2 c. maraschino liqueur
  • 6 large scoops vanilla ice cream
  • 1/2 c. Kirsch or brandy

Directions

  1. 1
    Drain cherries and reserve liquid.
  2. 2
    In small saucepan, bring cherry liquid to simmer.
  3. 3
    Add cornstarch and cook, stirring, until sauce comes to boil and thickens.
  4. 4
    Cool to room temperature, then cover and set aside.
  5. 5
    When ready to serve, put ice cream in chilled individual dessert plates.

Products Matching These Ingredients

Mixed fruit gummies

Candy Crush

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Cherry Licious Cherry Flavored Ice Cream With Fudge Flakes, Bing Cherries & Black Cherry Ribbon Premium Ice Cream, Cherry Licious

Wegmans

E NOVA 4
Bing Bing Cone Snack With Strawberry Filling

Bing Bing Cone Snack With Strawberry Filling

Hapi

E NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Lime Salad

7 ingredients

Spiced Carrot Strips

5 ingredients

Rice And Chicken

10 ingredients

Broccoli Souffle

6 ingredients

Sugared Pecans

7 ingredients

Fruit Dip

3 ingredients

Broccoli Casserole

6 ingredients

Sour Cream Chops

7 ingredients

Master Mix

7 ingredients

Taco Pie

8 ingredients

Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings)

12 ingredients

Popsicles

5 ingredients