Sour Cream Chops

Directions

1. 1
   Rub chops with sage, salt and pepper.
2. 2
   Heat oil in skillet. Brown chops.
3. 3
   Add sliced onion and chicken broth.
4. 4
   Cover and simmer 25 minutes.
5. 5
   Remove chops from skillet.
6. 6
   Combine sour cream and flour.
7. 7
   Add sour cream mixture to skillet.
8. 8
   Cook until smooth, stirring constantly.
9. 9
   Remove from heat and pour over chops.