Cream Turkey On Mashed Potatoes

Name: Cream Turkey On Mashed Potatoes
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 2 cups 2% low-fat milk; 2 cups cubed turkey breast; 1 cup fresh mixed vegetables (could use frozen); 2 cups hot mashed potatoes

9 ingredients

6 steps

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% low-fat milk
2 cups cubed turkey breast
1 cup fresh mixed vegetables (could use frozen)
2 cups hot mashed potatoes

Directions

1

In a large skillet, saute onion in butter until tender.
2

Sprinkle with flour, salt, and pepper.
3

Stir in the milk until blended.
4

Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
5

Add the turkey, and vegetables, cover and simmer until heated through.
6

Serve with mashed potatoes.