Cherry Angel Cake
5 ingredients
5 steps
Ingredients
- 1 angel food cake
- 8 oz. cream cheese
- 1 c. powdered sugar
- 9 oz. Cool Whip
- 2 cans cherry pie filling
Directions
-
1Cut the angel food cake into pieces.
-
2Put the cake pieces into a 13 x 9-inch baking dish.
-
3Then blend cream cheese (at room temperature), powdered sugar and Cool Whip in a separate bowl. Add this mixture to the cake pieces and mix well.
-
4Then smooth out the mixture.
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5Add 2 cans of cherry pie filling and spread evenly. Refrigerate.
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