Cherry Angel Cake

5 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 9 oz. Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Cut the angel food cake into pieces.
  2. 2
    Put the cake pieces into a 13 x 9-inch baking dish.
  3. 3
    Then blend cream cheese (at room temperature), powdered sugar and Cool Whip in a separate bowl. Add this mixture to the cake pieces and mix well.
  4. 4
    Then smooth out the mixture.
  5. 5
    Add 2 cans of cherry pie filling and spread evenly. Refrigerate.

Products Matching These Ingredients

More Recipes to Try