Cherry Bar Dessert

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large mixing bowl cream sugar and butter til light and fluffy.
3. 3
   Add 4 eggs and extracts, mix well.
4. 4
   In another bowl combine flour and salt and mix into wet mixture.
5. 5
   Spread half the batter in a 9x13 pan.
6. 6
   On top of that spread 2 cans of pie filling.
7. 7
   Drop the rest of the batter by spoonfuls on top of cherries.
8. 8
   Bake for 30-45 mins or til done.
9. 9
   Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.