Cherry Berry Crumbles

14 ingredients
6 steps

Ingredients

  • FOR THE TOPPING:
  • 1/4 cups White Whole Wheat Flour
  • 1/4 cups Oatmeal, Plus More For Sprinkling
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Butter, Cut Into Small Pieces
  • 4 Tablespoons Maple Syrup
  • FOR THE FILLING:
  • 1 cup Cherries, Pitted
  • 1 cup Raspberries
  • 1/2 cups Black Berries
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Lemon Juice
  • 3 teaspoons Maple Syrup
  • 3 Tablespoons Brown Sugar

Directions

  1. 1
    Preheat oven to 400°F. Grease 4 ramekin dishes.
  2. 2
    For the crumb topping, combine flour, oats, cornstarch. Add in the butter and mix until incorporated. Add the syrup and combine with your hands so the mixture becomes doughy. Add more syrup if needed.
  3. 3
    Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
  4. 4
    Drop a small amount of dough into each ramekin. Cover almost to the top with filling. Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
  5. 5
    Bake for 20 minutes or until bubbly and browned. Enjoy warm or cold.
  6. 6
    Recipe adapted from Taste Spotting.

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