Cherry Berry Pie

Name: Cherry Berry Pie
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 14 teaspoon baking powder; 13 cup shortening; 13 cup butter flavor shortening; 6 tablespoons water, cold; 2 teaspoons vinegar; 3 cups tart cherries (Frozen, pitted); 12 cup cherry juice (drained from cherries); 13 cup sugar; 1 tablespoon sugar; 1 tablespoon quick-cooking tapioca; 1 12 teaspoons quick-cooking tapioca; 1 tablespoon cornstarch, divided; 12 teaspoon almond extract; 12 teaspoon vanilla extract; 1 (8 ounce) packet cream cheese, softened; 12 cup confectioners' sugar; 13 cup almonds, Chopped; 1 cup fresh raspberry, drained; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 egg white, lightly beaten (optional); granulated sugar; almonds, chopped (optional); flaked coconut (optional)

26 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 teaspoon salt
14 teaspoon baking powder
13 cup shortening
13 cup butter flavor shortening
6 tablespoons water, cold
2 teaspoons vinegar
3 cups tart cherries (Frozen, pitted)
12 cup cherry juice (drained from cherries)
13 cup sugar
1 tablespoon sugar
1 tablespoon quick-cooking tapioca
1 12 teaspoons quick-cooking tapioca
1 tablespoon cornstarch, divided
12 teaspoon almond extract
12 teaspoon vanilla extract
1 (8 ounce) packet cream cheese, softened
12 cup confectioners' sugar
13 cup almonds, Chopped
1 cup fresh raspberry, drained
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg white, lightly beaten (optional)
granulated sugar
almonds, chopped (optional)
flaked coconut (optional)

Directions

1

["For Crust: Combine flour, salt and baking powder in a bowl.", "Cut in shortening and butter flavor shortening with a pastry blender (or 2 knives) until the flour is just blended in to form pea size chunks.", "Combine water and vinegar.", "Sprinkle over flour mixture, 1 tbsp.", "at a time.", "Toss lightly with a fork until dough forms a ball.", "Divide dough in half.", "Press between hands to form two 5 to 6\" pancakes.""