Cherry Berry Scones

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
3. 3
   Whisk together the dry ingredients.
4. 4
   Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
5. 5
   Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.
6. 6
   Quickly mix together with a fork until just combined.
7. 7
   Divide dough into three equal balls.
8. 8
   On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.
9. 9
   Cut each circle into 6 triangles.
10. 10
    Place triangles on baking sheets, about 1-2 apart.
11. 11
    Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
12. 12
    Bake 12-15 minutes or until lightly browned.