Cherry Blossom

9 ingredients
6 steps

Ingredients

  • 1 pkg. (16 or 20) graham crackers
  • 1/4 lb. butter, melted
  • 1 Tbsp. confectioners sugar
  • 8 oz. cream cheese
  • 2 to 3 Tbsp. milk
  • 1 c. confectioners sugar
  • 1 c. chopped nuts
  • 1/2 pt. whipping cream
  • 1 can cherry pie filling

Directions

  1. 1
    Crush or crumble graham crackers; blend with butter and sugar. Press into bottom and sides of buttered 9 x 13-inch pan.
  2. 2
    Bake in moderate oven at 350° for 5 to 8 minutes, or until golden brown. While crumb mixture is still hot, spread with the following layers in order:
  3. 3
    8 ounces cream cheese (room temperature), which has been blended with 2 to 3 tablespoons milk and 1 cup confectioners sugar.
  4. 4
    Sprinkle 1 cup chopped nuts over cream cheese mixture and chill.
  5. 5
    Whip the whipping cream; spread over nuts.
  6. 6
    Spread the cherry pie filling over cream and chill.

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