Chocolate Popcorn Bars

Directions

1. 1
   Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts.
2. 2
   Bring to a boil gently until candy reaches 254F on a candy thermometer.
3. 3
   Pour candy over candy over warm popped corn in a big bowl.
4. 4
   Stir with a spoon to coat all the corn.
5. 5
   Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish).
6. 6
   Wrap your candy bars in foilor plastic wrap.