Deep-Dish Cookie Pie

Name: Deep-Dish Cookie Pie
Ingredients: 2 (14.5-ounce) cans white or garbanzo beans, drained and rinsed; 1 cup quick oats (or certified gluten-free oats); 1/4 cup unsweetened applesauce; 3 tablespoons oil (canola, vegetable or coconut); 2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups brown sugar; 1 cup chocolate chips

10 ingredients

1 steps

Ingredients

2 (14.5-ounce) cans white or garbanzo beans, drained and rinsed
1 cup quick oats (or certified gluten-free oats)
1/4 cup unsweetened applesauce
3 tablespoons oil (canola, vegetable or coconut)
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar
1 cup chocolate chips

Directions

1

Preheat oven to 350 degrees. Blend everything except the chocolate chips very well in a good food processor (not a blender). Mix in chips and pour into an oiled pan (preferably a 10-inch springform pan). Bake for 35 to 40 minutes. Let cool at least 10 minutes before removing from the pan.