Potato Soup

Name: Potato Soup
Ingredients: 2 c. diced potatoes (peeling is optional; I use unpeeled); 1 medium onion, diced; 1 carrot, diced; 1/2 c. diced celery; 1 tsp. dried parsley; 2 pkg. chicken bouillon (2 c. or 6 cubes); salt and pepper to taste; 1/8 stick margarine or 2 Tbsp. canola oil; 2 Tbsp. cornstarch

9 ingredients

6 steps

Ingredients

2 c. diced potatoes (peeling is optional; I use unpeeled)
1 medium onion, diced
1 carrot, diced
1/2 c. diced celery
1 tsp. dried parsley
2 pkg. chicken bouillon (2 c. or 6 cubes)
salt and pepper to taste
1/8 stick margarine or 2 Tbsp. canola oil
2 Tbsp. cornstarch

Directions

1

In pot, cook onion, celery, carrot and parsley until tender in water to cover.
2

Add bouillon and 2 cups water.
3

Add margarine or oil.
4

Bring to a boil.
5

Stir in cornstarch, dissolved in 1/2 cup water.
6

Return to boil, stirring, until clear and slightly thickened.