Garlic Broiled Fish

7 ingredients
3 steps

Ingredients

  • 3 Tbsp. lemon juice
  • 3 Tbsp. olive oil
  • 2 cloves garlic, peeled and crushed
  • 1 shallot, peeled and crushed
  • 1/4 tsp. hot pepper sauce
  • 2 tsp. chopped, fresh parsley
  • 1 to 1 1/2 lb. fish fillets (preferably thick)

Directions

  1. 1
    Combine the lemon juice, olive oil and seasonings in a bowl. Marinate the fish in this mixture for at least 1 hour or as long as 6 hours (if thin fillets are used, no longer than 1 hour). Place the fish, skin side down, in a baking dish.
  2. 2
    Pour the marinade around the fillets and add enough water to cover 3/4 of the fish.
  3. 3
    Broil the fish until it flakes easily with a fork.

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