Cherry Breeze Pie

8 ingredients
5 steps

Ingredients

  • 1 bag graham cracker crust
  • 3/4 to 1 stick melted butter
  • 1 Tbsp. sugar
  • 1 pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/2 c. cold lemon juice
  • 1 tsp. vanilla
  • 1 can cherries

Directions

  1. 1
    Mix together first 3 ingredients and then press into a 9-inch pie pan and put in refrigerator for about 30 minutes.
  2. 2
    Mix with mixer next 4 ingredients all together for about 2 minutes.
  3. 3
    Then, pour mixture into pie crust and put into freezer for about 30 to 45 minutes.
  4. 4
    Take can of cherries and pour on top and then put in refrigerator for about 30 more minutes.
  5. 5
    Then, enjoy.

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