Cherry Brisket(Make Two Days Ahead)

8 ingredients
3 steps

Ingredients

  • 5 lb. brisket
  • soy sauce to taste
  • Worcestershire sauce to taste
  • 1 pkg. Lipton onion soup mix
  • caraway seed
  • celery seed
  • rosemary
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Season meat with soy sauce and Worcestershire sauce.
  2. 2
    Sprinkle on soup mix.
  3. 3
    Add rosemary, caraway seed and celery seed. Marinate two days.

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