Cherry Cake

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/3 c. sugar
  • 1/2 c. shortening
  • 1/4 c. maraschino cherry juice
  • 16 maraschino cherries, cut fine
  • 1/2 c. milk
  • 1/2 to 2/3 c. egg whites (4 large eggs)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Add shortening, cherry juice, cherries and milk.
  3. 3
    Beat 2 minutes and add egg whites.
  4. 4
    Beat 2 minutes more.
  5. 5
    Fold in chopped nuts.
  6. 6
    Pour into 2 (8-inch) layer pans, greased and floured.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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