Cherry Cake

6 ingredients
6 steps

Ingredients

  • 20 oz. can cherry pie filling
  • 20 oz. can crushed pineapple
  • 1 yellow cake mix
  • 2 sticks melted butter
  • 1 c. coconut
  • walnuts (optional)

Directions

  1. 1
    Mix pie filling and pineapple.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Pour dry cake mix over top.
  4. 4
    Pour melted butter over top of cake.
  5. 5
    Sprinkle with coconut and nuts.
  6. 6
    Bake at 350° for 30 minutes.

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