Cherry Cake
6 ingredients
6 steps
Ingredients
- 20 oz. can cherry pie filling
- 20 oz. can crushed pineapple
- 1 yellow cake mix
- 2 sticks melted butter
- 1 c. coconut
- walnuts (optional)
Directions
-
1Mix pie filling and pineapple.
-
2Pour into greased 9 x 13-inch pan.
-
3Pour dry cake mix over top.
-
4Pour melted butter over top of cake.
-
5Sprinkle with coconut and nuts.
-
6Bake at 350° for 30 minutes.
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