Cherry Cake

14 ingredients
9 steps

Ingredients

  • 2 14 cups flour
  • 3 teaspoons baking powder
  • 16 maraschino cherries (chopped)
  • 12 cup chopped walnuts
  • 3 egg whites, beaten until stiff
  • 12 cup shortening
  • 1 13 cups sugar
  • 14 cup cherry juice
  • 23 cup milk
  • 1 package confectioners' sugar
  • 23 cup shortening
  • chopped maraschino cherry, and juice from cherries
  • 1 teaspoon vanilla
  • milk, to give frosting the consistancy you desire

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease and flour a 9 x 13 pan.
  3. 3
    Cream shortening and sugar.
  4. 4
    Add cherry juice and milk and mix well.
  5. 5
    Add flour and baking powder and mix well.
  6. 6
    Add cherries and nuts and mix well.
  7. 7
    Fold in egg whites last.
  8. 8
    Bake for 45 minutes or so.
  9. 9
    Cool and frost.

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