Cherry Cake

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 9 oz. Jiffy chocolate cake mix
  • 1/2 c. water
  • 1 egg

Directions

  1. 1
    Spread filling in the bottom of microwave tube pan.
  2. 2
    Combine rest of ingredients and spread over filling.
  3. 3
    Microwave on Medium power for 12 minutes and on High for 3 minutes.
  4. 4
    Invert on serving plate.

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