Peanut Dressing
10 ingredients
5 steps
Ingredients
- 14 cup rice wine vinegar
- 2 tablespoons creamy peanut butter
- 1 teaspoon ginger
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 12 cup canola oil
- 1 pinch red pepper flakes
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
Directions
-
1Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
-
2Season with salt and black pepper.
-
3Pour over salad or cold cooked whole wheat noodles.
-
4Add veggies of your choice.
-
5I like edamame, snow peas, shredded carrots, broccoli slaw.
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