Cherry Cakes

Directions

1. 1
   Cream together butter and brown sugar.
2. 2
   Add egg yolk and mix well.
3. 3
   Add flour gradually, knead with hands until dough is soft and smooth.
4. 4
   Form small balls and place on oiled pan.
5. 5
   Put 1/2 cherry in center of each, slightly squashing each ball of dough.
6. 6
   Bake at 400F 12 to 15 minutes.