Cherry Cheese Cake

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese (low-fat)
  • 1 (14 oz.) condensed milk
  • 3 eggs or egg whites
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Put graham cracker crust in 9-inch springform pan.
  2. 2
    Take 2 (8 ounce) cream cheese and whip until fluffy.
  3. 3
    Add milk until smooth. Add 1 egg at a time and whip until fluffy.
  4. 4
    Pour in springform pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Top with cherry pie filling when cool.

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