Cherry Cheese Cake

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks Fleischmann's margarine, melted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. 4x sugar
  • 12 oz. Cool Whip
  • 1 (21 oz.) cherry pie filling

Directions

  1. 1
    Mix flour and margarine and press into a lightly greased baking dish.
  2. 2
    Bake at 300° for 25 minutes or until lightly brown. Cool crust.

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