Cherry Cheese Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. chopped pecans
  • 1 large tub Cool Whip (13 or 14 oz.)
  • 2 c. powdered sugar
  • 1 c. melted butter
  • 2 (8 oz.) pkg. cream cheese
  • 1 can cherry pie filling

Directions

  1. 1
    Crust:
  2. 2
    Mix flour, melted butter and chopped pecans in a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Let cool.

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