Cherry Cheese Cupcakes

7 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 24 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 2 eggs

Directions

  1. 1
    Mix cream cheese, sugar, lemon juice, vanilla extract and eggs until light and fluffy.
  2. 2
    Put vanilla wafer at bottom of cupcake liners.
  3. 3
    Fill 3/4 full of cheese mixture and top with cherry filling.
  4. 4
    Bake at 375° for about 15 to 20 minutes.
  5. 5
    Cool and serve.

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