Cherry Cheese Delights

7 ingredients
7 steps

Ingredients

  • 18 vanilla wafers
  • 16 oz. cream cheese, softened
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Put 1 vanilla wafer in each cupcake liner.
  2. 2
    Cream the cheese. Beat the eggs and blend into the creamed cheese.
  3. 3
    Add the remaining ingredients except the pie filling.
  4. 4
    Spoon the cheese mixture into the cupcake liner 3/4 full.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Remove from cupcake tin and cool.
  7. 7
    Spoon filling on top when cool.

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