Apricot Tea Bread

Name: Apricot Tea Bread
Ingredients: 3/4 c. dried apricots; 1/4 c. orange juice; 1/2 c. boiling water; Peel from 1/2 orange; 1/2 c. raisins; 1 3/4 c. presifted flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 2 Tbsp. vegetable oil or melted shortening

12 ingredients

2 steps

Ingredients

3/4 c. dried apricots
1/4 c. orange juice
1/2 c. boiling water
Peel from 1/2 orange
1/2 c. raisins
1 3/4 c. presifted flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
2 Tbsp. vegetable oil or melted shortening

Directions

1

Preheat oven to 350°. Soak apricots in boiling water for a half hour; cool to lukewarm. Grind the soaked drained apricots, peel from a half an orange, and raisins. Blend or sift together flour, sugar, baking powder, baking soda and salt.
2

Add ground fruit; combine to coat the fruit. Make a well in the center. Add beaten egg, orange juice, water mixture and vegetable oil or melted shortening. Mix only until combined. Pour into a greased 9 x 5-inch loaf pan. Let stand 20 minutes. Bake in a preheated 350° oven for 50 to 60 minutes.