Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker pie crust
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add milk and mix thoroughly. Stir in lemon juice and vanilla; combine well.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Chill for 3 hours.
  5. 5
    Top with cherry filling.

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