Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In large mixing bowl, beat cream cheese until fluffy.
  2. 2
    Beat in Eagle Brand milk until smooth.
  3. 3
    Stir in lemon juice and vanilla. Pour into pie crust.
  4. 4
    Chill about 3 hours.
  5. 5
    Top with pie filling. Refrigerate.

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