Chicken Noodle Spinach Bake
10 ingredients
2 steps
Ingredients
- 4 chicken breast halves (boneless and skinless)
- 1 (19 oz.) can chicken noodle soup (Progresso)
- 1/2 c. Italian bread crumbs
- 1/2 c. sour cream
- 1 egg
- 1 clove garlic, minced
- 1 Tbsp. flour
- 1/3 c. onion, chopped
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
- 1 c. Swiss cheese, cut in strips
Directions
-
1Drain noodle soup, reserving broth.
-
2Preheat oven to 350°. Dip chicken in reserved soup broth, then coat with bread crumbs. Set aside.
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