Cherry Cheese Pie

8 ingredients
6 steps

Ingredients

  • 1 jar cherry pie filling
  • 1 unbaked pie crust
  • 1 (12 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Add cherries to unbaked pie crust.
  2. 2
    Bake at 450° for 15 minutes.
  3. 3
    In mixing bowl, combine cream cheese, sugar, eggs, sour cream and vanilla.
  4. 4
    Increase oven temperature to 350°.
  5. 5
    Add cheese mixture to cherries and bake for 30 minutes, or until cheese is baked.
  6. 6
    Remove from oven; sprinkle nutmeg on top.

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