Stargazy Pie

Directions

1. 1
   Preheat the oven to 350 degrees F (180 degrees C).
2. 2
   Line a pie dish with thinly rolled pie dough.
3. 3
   Remove fins from fish and wipe off scales.
4. 4
   Slit and gut them and fill the cavities with chopped onion and herbs.
5. 5
   Arrange round the dish with heads to the rim.
6. 6
   Cover with pie dough, and make a slit by each head.
7. 7
   Pull the heads through the dough.
8. 8
   Dissolve the saffron in the milk.
9. 9
   Brush the pie dough with the saffron milk, and bake for about 35 minutes.