Two-bean Chili

Name: Two-bean Chili
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 tablespoons chili powder; 14 teaspoon black pepper; 3 cups tomato juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can white kidney beans, rinsed and drained; 12 cup sour cream; 5 sliced green onions; 12 cup shredded cheddar cheese; 1 chopped tomato

11 ingredients

4 steps

Ingredients

1 lb ground beef
1 large onion, chopped
2 tablespoons chili powder
14 teaspoon black pepper
3 cups tomato juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can white kidney beans, rinsed and drained
12 cup sour cream
5 sliced green onions
12 cup shredded cheddar cheese
1 chopped tomato

Directions

1

In medium skillet over medium-high heat, cook beef, onion, chili powder, and black pepper until beef is browned, stirring to separate meat.
2

Pour off fat.
3

Add tomato juice and beans and heat through.
4

Top with sour cream, green onions, cheese, and tomato.